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Food Packaging Technology (Sheffield Packaging Technology)From Blackwell
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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals?
Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes:
The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
- Sales Rank: #4721907 in Books
- Published on: 2003-08-15
- Original language: English
- Number of items: 1
- Dimensions: .99" h x 6.22" w x 9.54" l, 2.01 pounds
- Binding: Hardcover
- 346 pages
Review
This is a very useful book addressing a wide range of scientists (professors, researchers, technologists and manufacturers of packaging machinery) involved in the field of packaging. … This book will prove a necessary and potent companion … for [those] in the field … .
- Journal of the Science of Food and Agriculture, 2005
…one of the most complete books that I have read and reviewed on the subject of Food Packaging, and I would completely recommend the approaches that are taken and details that are outlined to Packaging Engineers that are involved with Foods as indicated in the book. The book also is very much covering machinery that is used in the Food Packaging areas, and would be very helpful to the line engineers.
Ralph H, Thomas, CPP, Polymer News
From the Back Cover
If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials – glass, metal, plastics and paperboard – are competing heavily with each other. There is a battle over which type of container is going into which application, and it is therefore necessary to consider which materials (or combination of materials) and processes will best serve the market and enhance brand value.
This volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, and packaging materials, machines and processes necessary for a wide range of packaging presentations.
It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. The book will also be of interest to manufacturers of packaging machinery.
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